5 or Less Collection: Romanesco Italia Cauliflower, size: 36” round, zone 4-9, sun exposure: full sun, water level: 3 raindrops.

$10.00

A round design with a 24" trellis as its backbone, this bed is equal parts productive and jaw-dropping. Light green, deep purple and cream create a color story elegant enough for a patio container — but bold enough to be the star of any garden space.

Meet the cast: cauliflower planted in succession for a gradual rolling harvest, garlic chives with serious flavor (own the garlic breath - it's a gift), peas climbing the trellis with royal ambition and a legendary origin story, nasturtium spilling along the ground with peppery leaves and flowers pretty enough to candy, and the showstopping scabiosa bringing deep velvety drama from first bloom all the way to frost.

5 plant varieties, 21 plants total — regal, delicious and just a little bit legendary. Trellis suggestion included with design.

Recipe ideas:

  • Roasted cauliflower with chive butter.

  • Young pea and nasturtium leaf and flower salad.

  • Pea soup with chive blossoms.

  • Cut flower arrangement with Scabiosa, chives and nasturtium.

A round design with a 24" trellis as its backbone, this bed is equal parts productive and jaw-dropping. Light green, deep purple and cream create a color story elegant enough for a patio container — but bold enough to be the star of any garden space.

Meet the cast: cauliflower planted in succession for a gradual rolling harvest, garlic chives with serious flavor (own the garlic breath - it's a gift), peas climbing the trellis with royal ambition and a legendary origin story, nasturtium spilling along the ground with peppery leaves and flowers pretty enough to candy, and the showstopping scabiosa bringing deep velvety drama from first bloom all the way to frost.

5 plant varieties, 21 plants total — regal, delicious and just a little bit legendary. Trellis suggestion included with design.

Recipe ideas:

  • Roasted cauliflower with chive butter.

  • Young pea and nasturtium leaf and flower salad.

  • Pea soup with chive blossoms.

  • Cut flower arrangement with Scabiosa, chives and nasturtium.