Black Beauties #2, Size: 60”x 60” Diamond, zone 4-8, sun exposure: full sun, water level: 3 raindrops.

$15.00

Nature went full drama with this one — deep blacks dominate the palette, punctuated by cheerful yellow dots and bold splashes of red, all set against a lush green backdrop. Two tall trellises frame the scene like exclamation points. The large diamond-shaped layout is best suited for in-ground planting or a low garden bed, and for good reason — this crew is ambitious, with amaranth, fennel, peas and tomato reaching up to a sky-scraping 84"H. Three medium sized plants and four ground covers layer the design all the way down to soil level, making sure not a single inch goes to waste. 11 plant varieties, 33+ plants total — because why stop at 32 when the ground cover is this good?

Recipe Ideas:
Stir fries including Celosia leaves, kohlrabi, amaranth leaves, sorrel, and/or mustard leaves. Add beans or peas.

Tea made using Celosia blooms, pansy or fennel.

Salads decorated with dahlia or pansy flowers. Add sorrel or mustard for spiciness. Fennel for a fun touch. Kohlrabi for crispness, tomato for juiciness.

Foraging right from the plants is always amazing! That’s where you really taste the fresh flavor.

Suggestions for trellises included with design.

Nature went full drama with this one — deep blacks dominate the palette, punctuated by cheerful yellow dots and bold splashes of red, all set against a lush green backdrop. Two tall trellises frame the scene like exclamation points. The large diamond-shaped layout is best suited for in-ground planting or a low garden bed, and for good reason — this crew is ambitious, with amaranth, fennel, peas and tomato reaching up to a sky-scraping 84"H. Three medium sized plants and four ground covers layer the design all the way down to soil level, making sure not a single inch goes to waste. 11 plant varieties, 33+ plants total — because why stop at 32 when the ground cover is this good?

Recipe Ideas:
Stir fries including Celosia leaves, kohlrabi, amaranth leaves, sorrel, and/or mustard leaves. Add beans or peas.

Tea made using Celosia blooms, pansy or fennel.

Salads decorated with dahlia or pansy flowers. Add sorrel or mustard for spiciness. Fennel for a fun touch. Kohlrabi for crispness, tomato for juiciness.

Foraging right from the plants is always amazing! That’s where you really taste the fresh flavor.

Suggestions for trellises included with design.