Salad Experiment #1: Little Gems, size: 36” round, zone: 4-7, sun exposure: full sun, water level: 3 raindrops.

$15.00

Don't let the name fool you — Little Gems is anything but small in personality. This round design is a layered, lush little universe of flavor, texture and charm, packing over 40 plants into a tidy 36" circle that works beautifully in the ground or in a planter. No trellis, no support, no fuss.

Taller plants anchor the center with confidence, three lettuce varieties radiate outward, ground covers weave throughout with intention, and dainty white flowers add a wildflower whimsy that makes this bed look like something out of a storybook.

Meet the cast: calendula, chamomile, 3 different lettuces, sorrel, purslane and dandelion: medicinal herbs, leafy super foods, heirloom treasures and pollinator favorites, all in one tidy little circle. 8 plant varieties, 40+ plants total. Little Gems proves the best things come in small packages.

Some recipe ideas:

  • Purslane sauteed in olive oil or butter, poured over grilled lettuce wedges.

  • Tea made with calendula or chamomile.

  • Salads using the leafy greens and flowers.

  • Dandelion syrup.

  • Purslane pesto.

Don't let the name fool you — Little Gems is anything but small in personality. This round design is a layered, lush little universe of flavor, texture and charm, packing over 40 plants into a tidy 36" circle that works beautifully in the ground or in a planter. No trellis, no support, no fuss.

Taller plants anchor the center with confidence, three lettuce varieties radiate outward, ground covers weave throughout with intention, and dainty white flowers add a wildflower whimsy that makes this bed look like something out of a storybook.

Meet the cast: calendula, chamomile, 3 different lettuces, sorrel, purslane and dandelion: medicinal herbs, leafy super foods, heirloom treasures and pollinator favorites, all in one tidy little circle. 8 plant varieties, 40+ plants total. Little Gems proves the best things come in small packages.

Some recipe ideas:

  • Purslane sauteed in olive oil or butter, poured over grilled lettuce wedges.

  • Tea made with calendula or chamomile.

  • Salads using the leafy greens and flowers.

  • Dandelion syrup.

  • Purslane pesto.